IDLI_ENG

SUSTENANCE OF FOOD: THE NEXT GOAL

ANM News Desk: The Mumbai University’s physics department has come up with a unique idea. Its professors and scientists have discovered a technology to preserve steamed food like idli and white dhokla for three years without adding any preservatives or impacting its softness, taste and nutritional value.

The team hopes this can be used in packaging food for the armed forces, as well as for mass distribution in case of a natural calamity.

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